MINI APPLE PIES
1 pkg (8 oz/235 g) seamless crescent dough
1 can (20 oz or 540 mL) apple pie filling
2 tbsp (30 mL) granulated sugar
1/2 tsp (2 mL) cinnamon
Vanilla ice cream (optional)
Preheat oven to 350°F (180°C). Roll out dough and use the Bakers Roller® to flatten and enlarge dough.
Use Pizza & Crust Cutter to cut into 12 squares. Place dough in the Brownie Pan, allowing corners to drape over. Using Medium Scoop, top with one scoop of apple pie filling.
In a separate bowl, mix sugar and cinnamon together. Add to the top of each square. Pull corners to the middle and add another dash of the cinnamon/sugar.
Bake 15 -17 minutes or until golden brown. Remove from pan immediately. Serve with ice cream, if desired.
12 servings of 1 pie
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